The ingredients and the cooking procedure determine the quality of meals. If the ingredients you’re going to use are of high quality, don’t allow the results suffer just because you’re in a bad mood because of some broken parts of kitchen cabinet hurt your eyes while cooking. This means that making yourself comfortable in the kitchen is essential.

And on this occasion, you will go over some techniques for cooking comfortably in your minimalist kitchen.

How to Get Comfy While Cooking in the Kitchen

Inadequate room arrangements can make it difficult for the house’s occupants to move around freely. The kitchen is one of the most significant rooms in the house since it serves as a hub for family life.

As a result, in addition to clean equipment, it is critical to make arrangements to create a comfortable environment in your minimalist home kitchen.

If you enjoy cooking at home, please follow the following guidelines to make cooking more pleasant and safe in the kitchen.

• Minimalist furnishings should be used in the kitchen.

Buy minimalist furniture if you have recently moved into a new home and have not yet purchased furnishings.

• Store your culinary equipment in cabinets.

You can get around this by using a closed cabinet without a partition if you have a lot of cooking tools. The cabinet appears spacious without a divider, and you can store cooking items or dinnerware in it.

• Remove any superfluous kitchen furnishings.

In the kitchen, you frequently showcase items that you like but you actually do not need. For example, you put the teapot in the kitchen, which takes up a lot of space and is only used seldom.

Try transferring the item and storing it in a warehouse or another location where you can access it as needed.

• Make hangers for kitchen items.

If you have any extra space on your kitchen wall, build hooks or hangers out of it. The hanger can be used to hang kitchen utensils that you frequently use, such as tools, filters, scoops, and others.

• After using culinary equipment, wash them.

After cooking, remember to promptly wash the used equipment so that the crust does not stick for too long, making the tool difficult to clean.

Furthermore, if you require the tool right away, you do not have to wait for it to be cleansed.

• Maintain a clean kitchen.

Take the time once or twice a week to thoroughly clean the kitchen furniture. Using a cloth, clean the stove of spots and crust. You should also brush the sink to eliminate any food debris.

Additionally, clear the dust from the cupboards, dish racks, tables, and other furniture. Collect kitchen waste in a plastic bag and dispose of it immediately to avoid leaving an unpleasant stench. Make you also clean all parts of kitchen cabinet.

• Bringing the kitchen and dining room together.

Combine the kitchen and dining room to make the space appear larger in your minimalist home. This can also make it easier to serve food after it has been cooked.

• A minimalist kitchen should be ventilated.

Because the kitchen is usually in the back, provide ventilation as a way to get air in and out. Cooking smoke may make a space feel stuffy, therefore sufficient air circulation is required to make the kitchen feel pleasant.

Well that is all. The most crucial aspect is make sure all parts of kitchen cabinet clean and to establish the design or layout of the kitchen to make moving easier.

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In the era of today’s digitalization is very easy to find and listen to music, where one of them can be heard through mp3juices. You can listen to all genres of music from rock, romantic, instrumental, classical, jazz, pop, reggae, EDM, and remix. Listening to music can also improve the mood, and also make the mind healthier. As a good reader, of course, you have to know what is music, some music genres, various music, music elements, and benefits of listening to music.

What Is Music?

Music can be interpreted as a combination of tone, vocals, and also instruments to express everything emotionally. Listening to or playing music can also express a person’s feelings or circumstances. For example, you listen to sad music when it’s upset, or you play music while in a happy feeling.

Music Genres

Kinds of music are divided into five, namely:

1. Classical music

Maybe you are not cool anymore with this music genre instead. Classical music is generally liked by parents. As the name implies, this classical music is released in the 90s, which makes it rarely liked by young people. Classical music itself has a high artistic value. The distinctive feature of this music is the arrangement of beautiful tones and sounds.

2. Jazz music

Jazz music first appeared by combining several musical instruments to produce new sounds. This music is a combination of blues music, ragtime, and Europe. Calm and classy music makes many parents like this music genre, but often some young people like this music.

3. Rock music 

Rock music began popular in 1940. Rock music is usually characterized by the sound of an electric guitar as an instrument in this music genre. Not to mention the addition of bass, drums, and other instruments add to the charm of this music.

4. Pop music

Surely you are no stranger to this type of music. Pop music is very popular among teenagers. The song is simple and the lyrics of the song are easily memorized making many people sing this type of music. The characteristics of their pop music are simple lyrics and tones. Pop music can be accepted by all people who make it universal. You can also listen to various good music on mp3juices.

5. Reggae Music 

Reggae Music is quite popular among teenagers. For those who like the genre of this song is a pleasure of its own when they heard this song. Reggae music is characterized by a backbeat rhythm and simple progressive chords. Usually, this music is accompanied by guitar, bass, and also drums.

6. Dangdut

Dangdut Music is a genre of original music from Indonesia. The combination of typical Indian music and Malay with typical Javan drums makes this music genre loved by many groups of children, teenagers, and even adults. Along with the times, dangdut music is now popular in all circles. Not only in Indonesia, but there is also some popular dangdut music in foreign countries.

Music Elements

The following are some of the elements of music, namely:

– The rhythm

– Melody

– Birama

– Harmony

– Tempo

– Staircase 

– Dynamics

– Timbre

Music Function

Based on its development, music has the following functions and benefits :

1. As a place to express yourself

As discussed at the beginning, music can be a place of outpouring, representing a feeling, and state of someone. Music is also the right medium to express ideas, and also someone’s feelings.

2. The means of music therapy

Can also be a means of therapy for people who experience trauma, mental disorders, and so on. By listening to music it can also be a mood and mind relax. Therefore, some people like listening to therapeutic music such as ASMR.

3. Music Entertainment

facilities can also be a means of entertainment for many people. With music, we can listen to many things and sing a song. Music can also present a feeling of happiness, and happiness. For example, listening to dangdut music, or remixed.

4. Meaning of ceremonies

Music is also commonly used in ceremonial events whether culture, religion, sacred or official ceremonies.

5. Music dance

Facilities have an important role to accompany dance instructions so that the show will become increasingly alive, and add beauty to the show. That is why in every show, there will always be music.

6. The means

Of the work of the large interest in this field make the means of work that many people are interested in. In the era of digitalization today the number of music lovers makes artists and musicians get a lot of income from their work. Starting from the sale of music recordings to the concert from the stage.

Well, that’s all understanding of music, music genres, various music, music elements, and music functions. You can also listen to all the music at https://mp3juices.la.

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In the digital era, nowadays everything is accessible with only a few clicks and internet browse, and looking for the perfect recipe is as easy as looking for garlic in your pantry. Every great recipe, for every occasion, and food now can be found on the internet, with all of our favorite chefs and celebrity chefs posting it on their blogs, website, or social media like YouTube or Instagram.

However, the real authentic cooking experiences with the cookbook still feel great and authentic and will probably never be replaced. As you follow the recipes from pages, flipping page by page, poring and pondering over recipes you can make for Friday night, and examining the cookbook written by an amazing chef with years of experience.

It is all-time gold, and it also honors the tradition of cooking, keeping the tradition alive and well. If you are wondering to find classic entre, and recipes to impress your guests, there is no better source than a cookbook, especially because cookbooks also contain recipes that you can’t find anywhere else even on the internet.

So, Here Are the Top 5 Cookbooks of Our Recommendations

Even when everything went by digitally, and every recipe, food, ingredients, and anything else can be found on the internet, there is still a golden feeling of accomplishment whenever you are cooking with the cookbook. Plus, side, it is a great collectible too. So, here are the top 5 cookbooks of all time that we have recommended for you.

• The Art of Simple Food by Alice Waters

Let’s start with the classic one, the Art of simple foods, by Alice Waters, published in 2007. This cookbook is a classic simple dish, that focuses on local and seasonal ingredients with the home cook style.

It is written by gastronomic guru, Alice waters, and she was one of the most talented gastronomic gurus and chefs, rewarded with many various revolutionary concepts of foods. It celebrates elegant cooking, with a focus on fresh seasonal ingredients that you can get right at your doorsteps.

It has more than 200 recipes, all ranging from appetizers, main courses, and desserts with many recipes revolving around organic poultry meat, veggies, seasonal fruits, nuts, veggies, as well as desserts, etc. If you enjoy minimalistic cooking, with simple ingredients, then this cookbook is for you.

• Fire + Ice, a Classic Nordic Cooking by Darra Goldstein

The fire and ice book, classic Nordic cooking was written by Darra Goldstein and has been awarded the James Beard nominated cookbook. It features a series of anecdotes about Nordic history, the changes, and traditions of Nordic cultures, from seafood soup, classic recipes, and desserts following the traditional, and seasonal Nordic ingredients.

It features among the beloved Nordic cooking recipes, from Swedish classic recipe, shrimp toast, Blueberry soup, and braised pheasant, each recipe is delicate, and follows the tradition among the Nordic people, alongside giving brand new thought and innovative qualities to the recipe.

• The Joy of Cooking by Irma S Rombauer

The Joy of Cooking by Irma S Rombauer is a collective American recipe that has been culminated, following the intermingled history and the people’s stories all across the state. It features regional distinctions of the recipe, how different states and people eat their food, and culinary recipes from the domestic cook, and so on.

This cookbook is an all-time classic for American home cooking, published in 1931, by the Bobs and Merril company, with the latest current edition published in 2012. It features a wide variety of dishes, and culinary cultures, from Mexican Enchiladas to Japanese Sushi, classic Beef fondue, and Barbeque ribs.

• Modern Way to Eat by Anna Jones

Anna Jones’s bestseller Cookbook, a modern way to eat, was originally published in 2014 and contains more than 200 satisfying recipes, and a lot of vegan recipes that you will be amazed to see it. She believes that eating should be a joyous occasion, and people should cherish their time while eating with family.

Her cookbook emphasizes the fresh flavor of the ingredients, alongside the fresh, and utmost healthy recipe, made by her. It is light and hearty, sometimes seasonally affordable, and very nutritious.

• The Professional Chef by Culinary Institute of America

This book was originally published in 1984, and now it has nine editions so far. It is collected recipes and textbooks, and many great chefs in America consider it the standard textbook for any professional Chef since it was created by one of the most prestigious cooking schools in America, the culinary institute of America.

This book offers more than 900 recipes that have culminated over the century of learning and gastronomical study in America. It also features notable aspects of culinary culture in America, such as the various aspects of restaurants all across the states, including a wide variety of fresh photos, and teaching you some of the best professional techniques.

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If you love cooking, then you should know among all varieties of ingredients, spices, and food, there are quite some essential ingredients that you must have in your pantry, be it to create emergency hangover food, create brunch for you and your family, or just to create Friday night nachos night.

13 Ingredients That You Must Have in Your Pantry

Here are 13 essentials item and ingredients that you must have in your pantry at all times:

1. Garlic

He is smeared to make garlic bread used to make a veggie stir fry, recycling day-old rice into perfect egg fried rice, garlic is essentially one of the best ingredients you need to always have in your pantry. From Asian cooking, Italian cooking, and fusion, to even European cooking, garlic is always the queen of ingredients and taste.

You can buy garlic along with the bulbs, and garlic braid or you can also buy it in cleaned cloves of garlic. You can also recycle the old garlic by using it to make garlic oil. You can see our other article on how to make tasty and long-lasting garlic oil here.

2. Fish Sauce or MSG

Have you heard about MSG? It is said that it enhances the flavor of any cooking, without compromising its taste, the same goes for the fish sauce. Many people said that MSG is bad for your health, but the truth is MSG isn’t inherently bad, MSG makes food that bad for your health becoming tasty and addictive, that’s the reason behind this myth, so a little bit of MSG is safe.

3. Cherry Tomato

Cherry Tomato provides a natural sweet, umami, and sour taste to the cooking, and it is perfect in a salad, for topping, and to add sour to your soup.

4. Milk

Milk isn’t just for drinking daily, but it can also be used in a variety of dishes be it for dessert, an appetizer, or even be used for the main dish.

5. Onion and Shallots

Both onion and shallots are the main components for many dishes from Asian cooking, to Italian cooking. Onion is used for its natural sweetness, while shallots are used for their fragrance and tastiness.

6. Chili

Can you handle your spice? If you can handle it, then you won’t be able to leave your pantry empty without chili, chili powder, or better yet, authentic Sambal from Indonesia or Malaysia.

7. Rice

Rice common staple for every Asian household, as every Asian household must have rice, or it is crime for them. Nowadays, everybody can enjoy this white delicious grain every day and everywhere.

8. Potato

Potato, boil them, mashed them, cooked them, make a salad, fry them, bake them, and make chips from them. You can make dinner with just potatoes as an appetizer, and as a main course to the dinner.

9. Pasta

Pasta is the ingredient every Italian family must have in their pantry, and can’t get enough pasta every day. Perfect for Friday night Lasagna, or a Pasta party.

10. Noodle

Who wants some ramen, and noodles, but can’t be bothered with the hassle of a noodle bar, having noodles in your pantry can also be used as emergency sustenance?

11. Kosher Salt

Kosher salt isn’t just any regular sea salt that you can find. The taste is lighter to your buds; however, it has more minerals and health benefits compared to regular table salt. It is now one of the most have ingredients in your pantry, especially for Western cooking.

12. Ginger, Lemongrass, Galangal, Bay leaf, Oregano, and Other Herbs

If you are a home cook or a mom who always cooks for dinner and breakfast, then you already understand how important it is to cook with herbs like ginger, galangal, bay leaf, mint, oregano, and many more.

Not only it enhances flavor, taste, and smell, but it also has several uses such as reducing meaty odor, nice salad addition, and many more.

13. Cheese (Especially Parmesan)

From parmesan to Mozzarella, to goat cheese, Feta cheese, or American craft Cheese, cheese comes in a variety of shapes, sizes, and tastes. Cheese, especially Parmesan cheese is a must-have ingredient in the pantry, be it in the form of solid, grated, or powdered parmesan cheese.

It can be used in a variety of ways, used as a topping in your pasta, melted for your nachos or tacos for Friday movie night, melt in for your potato chips, and so on. The use is very flexible, and one of the most versatile ingredients for Italian and western cooking.

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A weekend night is a special occasion, because this time, you and your family could gather together as a whole, and enjoy amazing dinner, and beverages. Well, if you are looking for the best, freshest, Saturday night dinner and meal ideas, then you have come to the right place. We have amazing 5 ideas to make your Weekend night recipe and create a wholesome dining experience for you and your family.

Here, we share your complete recipes for appetizers, main courses, and desserts, all of these mouthwatering recipes would prove to make your family dinner enjoyable, and give you a whole new meaning to the Saturday night feast.

Try Out These 5 Best Weekend Night Recipes

It is a weekend night, a time for you to relax, ease up your tension, and enjoy the time you have with your friends or family. If you are planning to have a weekend party, then one thing you should always go for is, of course, good food! To make sure you have delicious food on your platter, here are some of the best 5 weekend night recipes you could try for your friends and family.

1. Fillet Mignon and Mushroom Sauce

An all-time classic, the Fillet mignon and Mushroom sauce, is a hearty recipe for a hearty family dinner. It is an all-time famous recipe, so you can probably find several other recipes on the internet, or from any other cookbooks.

So, how does exactly make the most tender, juicy, and delicious piece of steak, that will make Gordon Ramsay approve your meat? Well, the key is that Medium rare steak is one of the best ways to cook your steak, but of course, it is all matter of perspective.

Topped with the Mushroom, white wine, and vinegar sauce, and voila, you will have Fillet Mignon that will make everyone goes for a second plate.

2. Crab Cakes

Crab cakes, the easy to make, an appetizer that everybody loves, and perfect dishes for Saturday night snacks. It is awesome, and one best thing about crab cake is, that you can even use canned crab. Of course, fresh crab is the best if you can, but for the family Saturday night dinner, it is okay to use canned crabs.

Mix it with mayonnaise, bread crumbs, Italian seasoning, bay leaf, or if you want some spices, you can add some Cajun spices, then fry them until they are golden brown and crispy.

3. Pizza Bianca

Who doesn’t love Pizza? It is truly one of the best things a chef could invent and the pinnacle of Italian cuisine. You can of course order some pizza, however, if you want to try to get your hand on baking some pizza, then why not give new experiences to the Pizza Bianca or white pizza?

What makes Pizza Bianca different from any other pizza is that the pizza uses white cream as its base, different from the usual pizza that uses red tomato sauce. Adding some parmesan, mozzarella, and any other topping of your choices such as salami, olive, anchovies, mushroom, and many more then voila, now you have brand new pizza experiences for you and your family.

4. Pad Thai

If you and your family love Asian cuisine, but can’t go to an Asian restaurant, or Thai restaurant, then why not whip up some of the easy-to-do, and guaranteed delicious dishes, Pad Thai? Now, if you are looking for a fresh taste, and delicate flavors from Thailand, then you should try Pad Thai in your Saturday dining.

Pad Thai is made from stir-fried rice noodles (it has to be rice noodles), shrimps, scrambled eggs, bean sprouts, and peanuts. It is cheap to make and considered one of the best, wildly popular street foods from Thailand that you can make yourself at home.

5. Chicken and Dumplings

Chicken and dumplings seem easy and boring but it is also one of the most comforting food you can for yourself and your family. It is chunky, complete with the fluffy dumplings and the richness of the chicken broth. Not to mention, you can always be creative and add more spices and variations, like Cajun spice, Marinara, or more creamy sauce.

If you want to add more depth of flavor, you can also add more vegetables, such as mushrooms, corn, carrots, and peas to your Chicken and Dumpling, the possibility is limitless.

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Summertime, is the season of seafood, fresh veggies, and nourishing drinks. One of America’s most beloved summer treats is Creamy Corn Chowder, loaded with the sweet and flavorful sweet corn, creamy texture, crispiness from bacon, and heartiness of potato. It is one of the most satisfying meals you can get, and the best thing is, that can be made as one pot meal for everyone.

Got leftover corn soup? Wanted to improvise, and make something much more flavorful than canned corn soup? Then you have to try out this creamy corn chowder recipe worth dying for, and definitely, everyone will start to ask for a second plate. See also our other various American beloved home-cooked meal recipes, from Cajun Grilled corn, Cajun fried chicken, and creamy corn pasta.

The Recipes for Creamy Corn Chowder

It is a fulfilling dish, with the delicate balance of sweetness from corn, crispy and saltiness from bacon, and heartiness from the potatoes. It offers the most robust broth, flavorful, and thick creaminess that is worth dying for, and irresistible.

You can use frozen corn, or canned corn, however, fresh corn is the best served, You can also add more seasonal or frozen veggies like peas, and carrots, alongside many other proteins like beef, and chicken. So, without further ado, here is the recipe for Creamy Corn Chowder:

Ingredients:

• 3 Cloves of Garlic (Minced, or Crushed) – Essential, you will need at least 3 cloves, but if you are making more portions, or wanted more kick in the spice, feel free to add one more.
• Onion – Basic soup stock for every classic American soup recipe.
• Celery – Just like Onion, it is also a basic ingredient for the American Soup
• Carrots – Diced or Julienne, the Carrots add more sweetness and texture to the soup.
• 1 Ounce Flour – Thickening agent you will need for creamy corn chowder
• Chicken Broth – Base of your soup, adding more depth of flavor to your soup, use at least one can, or 32 oz of the container, at least 4 cups.
• Bacon – Strips of bacon, you can also alternate this between chicken meats, or beef if you want more variations.
• Corn – Ideally fresh corn, but frozen or canned sweet corn works too, especially if you are trying to recycle some old leftover corn.
• Cream – To further thicken the soup, and add more creamy consistency.
• Potatoes – The best kind of potato to use in chowder is russet potato, as they are nice, starchy, and big enough, but all kinds of potato work too, even baby potato.
• Cayenne Pepper – Additional kick in the spice, to add more warmth and spicy. If you like it, you can add more spice, like Jalapeno to create spicy chowder.
• Italian Seasoning – Classic Italian seasoning, dried herbs, such as oregano, thyme, and rosemary that go well in many classic dishes. It should come in handy in various dishes such as this creamy corn chowder.

How to Make Creamy Corn Chowder:

Prep the ingredients first:

• Peel the potatoes and carrots, peel the garlic, and chop the onion.
• Chop the onion, and dice the carrots and potatoes to small bite sizes.
• Slice the celery. And slice the corn.

Prepare all the vegetables in the bowl after finishing preparing and chopping them, minced garlic, onion, celery, carrots, corn, and potatoes.

Now, fry the bacon, cook it until the fats come out, and until crispy, use the soup pot for this. Now transfer the bacon to a paper towel, but leave the fat in the pot. We will use the bacon fat to sauté Garlic. Sauté garlic first, right until yellowed, but don’t let the garlic burnt. Now, add celery, onion, and carrots, then sauté them together.

Now, add in a bit of chicken stock as your base soup, then add flour bit by bit, and stir it well. Stir the soup until the flour dissolves. Make sure to check it for the correct creamy consistency, here add the cream too.

• Scrape up the brown bits left by crispy bacon, and stir them well into the soup
• Add all of the corn, potatoes, a bit of salt, Italian seasoning, and Cayenne pepper, then add all of the bacon.
• Bring it to boil, then simmer it
• Check until the potatoes are all cooked and tender.
• Season it with pepper, and salt, don’t forget to check the taste
• Garnish it with parsley and spring onion
• Then serve it well.

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